find unique, local options
Cheese
Whether you are a cheese connoisseur or just interested in trying something new, Janssen’s fromagerie is the best in the region, offering more than 250 selections from around the world. When you shop for cheese at Janssen’s you’ll be encouraged to taste a variety of types and get tips from the experts. Janssen’s gourmet cheeses are cut directly from the wheel to ensure freshness and flavor. You’ll receive a description card with each cheese purchase and be invited to register your purchase for future reference.
Janssen’s also offers a wide variety of goumet flatbreads, artisan crackers, and delicious cheese condiments to complement every cheese.
Employee Spotlight
Deli Manager, 2013
Danielle is our resident Cheesemonger as well as deli manager. She works with importers and distributors around the country to bring Janssen’s the best cheese selection between here and NY. Ask for a taste of cheeses cut fresh off the wheel!
Types of Cheese
Over 200 selections from all over the world are available for tasting. Here is just a sampling of our favorites:
Andrahan
Appenzeller
Asiago – Italian Stravecchio
Asiago Pressata
Azeitão
Beaufort d’Alpage
Bergkäse
Bleu d’Auvergne
Blue Castello
Boucherondin
Brie – Double Couronne
Brie – Nangis
Brie – Triple Crème Belle Étoile
Brillat Savarin
Brin d’ Amour
Brunet
Burrata – Domestic
Burrata – Imported
Cabrales
Cambazola
Camembert – Châtelain
Camembert – Delice de France
Cashel Blue
Chabis Feuille
Champignon
Chaumes
Cheddar – 4-yr Canadian
Cheddar – Black Diamond
Cheddar – Cabot Black Wax
Cheddar – Cabot Extra Aged
Cheddar – Coastal Ford Farm
Cheddar – Dubliner
Cheddar – Fiscalini Bandage Wrapped
Cheddar – Grafton Classic Reserve
Cheddar – Murray Australian
Cheddar – Quickes English Farmhouse
Cheddar – Quickes Smoked
Cheddar – Smoked
Cheddar – Tillamook Extra Aged
Cheddar – Tipperary
Cheddar – Yancy’s Fancy Champagne Cheddar
Cheddar – Yancy’s Fancy Horseradish
Cheddar – Yancy’s Fancy Peppadew & Jalapeno
Cheddar – Yancy’s Fancy Strawberry
Chevrot
Chimay a la Biere
Chimay Vieux
Clarines
Coach Farm – Triple Crème
Coeur du Berry Cendre
Comté
Cotswold
Cowgirl Creamery – Clabbered Cottage Cheese
Cowgirl Creamery – Crème Fraiche
Cowgirl Creamery – Fromage Blanc
Cowgirl Creamery – Mount Tam
Cowgirl Creamery – Pierce Pt. (Fall)
Cowgirl Creamery – Red Hawk
Cowgirl Creamery – St. Pat (Spring)
Cypress Grove Dairy – Purple Haze
Dancing Cow – Bourree
Danish Blue
Delice d’Affinois
Delice d’Argental
Delice de Bourgogne
Emmenthaler Swiss
Époisses
Etorki
Explorateur
Farmer’s Cheese – Swedish
Feta – Greek Sheeps Milk
Feta – Marinated Yaro
Fol Epi
Fontina – Val d’Aosta
Gaperon
Gjetost – Ekte
Gorgonzola Dolce
Gorgonzola Mountain Stagionato
Gouda – Aged Old Amsterdam
Gouda – Arina
Gouda – Boerensoever Aged 5 years
Gouda – Cablanca
Gouda – Double Cream
Gouda – Prima Donna RED
Gouda – Roomano 4yr
Gouda – Smoked
Gouda – Smoked Jalapeno
Grana Padano
Grès de Vosges
Gruyère – Cave-Aged
Gruyère de Savoie
Haloumi
Harley Farms – Monet
Harley Farms – Van Goat
Havarti – Dill
Havarti – Plain
Hendricks Farm – Keystone Classic
Hendricks Farms – Bavarian Swiss
Hendricks Farms – Cheddar Blue
Hendricks Farms – Pub Cheddar
Hendricks Farms – Telford Tomme
Humboldt Fog
Huntsman
Jarlsberg
Jasper Hill Farm – Bayley Hazen Blue
Jasper Hill Farm – Constant Bliss
Jasper Hill Farm – Winnemere
Kasseri
Kefalotiri
La Baguette
La Tur
Langrès
Lazy Lady Farms – Buck Hill Sunrise
Limburger Loaf
Livarot
Manchego
Manouri
Maytag Blue
Mimolette
Mont Chevrot
Montagne Pyramid
Montangolo
Monte Enebro
Morbier
Mozzarella – Cow’s Milk
Mozzarella – Fresh Buffalo
Mozzarella – Smoked Applewood
Muenster – Hexaire A.O.C.
Murcia al Vino
Myzithra
Nettle Meadow – Lavender Honey Goat
Nevat
Oka – Classique
Ossau-Iraty
P’tit Basque
Parmeggiano Reggiano
Parrano
Pavé Sauvage
Peccorino Toscano
Pecorino Romano
Pecorino Stagionato
Petit Billy
Petit Frere
Piave Stravecchio (red)
Pierre Robert
Pleasant Ridge Reserve
Point Reyes
Pont l’Évêque
Pouligny St. Pierre
Provencale de Provence
Provolone – Aged Imported
Provolone – Smoked Applewood
Raclette
Reblochon
Roaring 40’s Blue
Robiola – Lombardia
Rocomadour A.O.C.
Roquefort Société “B”
Roucoulons
Roues des Garrigues
Rustico – Black Peppercorn
Saga Blue
Selles sur Cher
Serra da Estrela
Sottocenere
St. Agur
St. André
St. Marcellin
St. Nectaire
St. Simeone
Stilton – Colton Bassett
Stilton – w/Cranberries
Stilton – w/Mango & Ginger
String Cheese – Marinated
Sweet Grass Dairy – Green Hill
Taleggio
Tartufello
Tête de Moine
Toma Piemontese – Rochetta
Tomme Aydius
Tomme de Savoie
Tuma Persa
Twig Farm – Goat Tomme
Twig Farm – Washed Rind Soft Goat
Vacherin Fribourgeois
Vacherin Mont d’Or
Valençay
Valtellina
Woolwich Goat Torte – Cran Port Wine
Woolwich Goat Torte – Roasted Red Pepper